I admit, from times, yes, we have a pizza night or a "free choice/fend for yourself" night, I'm not Wonder Woman, though I like to think I am at times. But most of the time there is something simmering in the kitchen. I have those recipes that I have to start the night before, or morning of to ensure just the right taste and quality of the meal. Some are quick skillet meals. I am constantly looking for new ways to prepare the same old chicken breast, pork chops, and even chop meat (that's ground beef for you non-northerners, lol). Below I would like to share a Chicken and Dumplings recipe that I was given by a friend. I have made it several times, it's fast, easy and the kids and their friends love it! Enjoy!
Chicken and Dumplings Casserole
2 chicken breasts, cooked and shredded (this takes the most time)
2 cups chicken broth
1/2 stick butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup (herbed one is best)
3 teaspoons of chicken granules (Wylers makes this, it's with the boulion cubes)
1/2 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon of salt
Preheat oven to 350 degrees
Layer 1 - in 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over the butter. Sprinkle pepper and dried sage on top. DO NOT MIX
Layer 2 - In small bowl, mix milk, and Bisquick. Slowly pouir all over chicken. DO NOT MIX
Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once well blended pour slowly over the Bisquick layer. DO NOT MIX
Bake casserole for 30-40 minutes or until the top is a nice golden brown.
Enjoy!
If you make this, please leave your comments, tell me what you think!
No comments:
Post a Comment